Ingredients in Tapee Tea
Explore the complete 15-herb formula listed in the Sirilife™ Tapee Tea product documentation, including the percentage of each ingredient in the blend.
What is in Tapee Tea?
Jewel Vine is the principal ingredient, accounting for 65% of the documented formula. Fourteen additional botanicals contribute to the blend’s aroma, color and flavor.
The percentages below are presented according to the available Sirilife™ Tapee Tea product profile. Together, the 15 listed ingredients total 100%.
Complete ingredient list
The table provides a clear reference for every listed ingredient and its proportion of the formula.
| Ingredient | Percentage |
|---|---|
| Jewel Vine | 65% |
| Star Anise | 4.5% |
| Bael Fruit | 3.5% |
| Chaplu Leaf | 3.5% |
| Nutmeg | 3.5% |
| Cinnamon | 3.5% |
| Black Galangal | 2.5% |
| Astragalus | 2.5% |
| Turmeric | 2.5% |
| Clove | 1.5% |
| Dang Shen | 1.5% |
| Makiang | 1.5% |
| Siam Cardamom | 1.5% |
| Licorice | 1.5% |
| Sappan Wood | 1.5% |
| Total | 100% |
Meet the 15 ingredients
These descriptions focus on each ingredient’s place in the documented formula and its general flavor or botanical character. They are not medical claims.
Jewel Vine
The principal ingredient in the formula, providing the main botanical foundation of the blend.
Star Anise
A fragrant spice known for its distinctive star shape and sweet, licorice-like aroma.
Bael Fruit
A fruit used in traditional Southeast Asian drinks, with a gently aromatic and mildly sweet character.
Chaplu Leaf
An aromatic leaf used in Southeast Asian food traditions, contributing a lightly peppery botanical note.
Nutmeg
A warm aromatic spice that contributes a slightly sweet, nutty character to the formula.
Cinnamon
A familiar aromatic spice that supplies warm, gently sweet notes to the blend.
Black Galangal
A rhizome associated with Thai botanical traditions, adding earthy and gently spicy notes.
Astragalus
A root used in traditional Asian botanical preparations, contributing a mild, earthy character.
Turmeric
A golden-colored rhizome with an earthy, gently pungent flavor and distinctive natural color.
Clove
A strongly aromatic spice that contributes warming, sweet and slightly sharp notes.
Dang Shen
A botanical root found in traditional Asian preparations, with a mild and subtly sweet character.
Makiang
A botanical ingredient associated with Thailand that contributes a subtle fruit-like note.
Siam Cardamom
An aromatic spice contributing warm, fragrant and gently spicy notes to the blend.
Licorice
A naturally sweet-tasting botanical that helps soften and balance stronger spice notes.
Sappan Wood
A botanical traditionally used in infusions that can contribute an earthy character and natural reddish color.
Formula information in context
Ingredient documentation identifies what is listed in the formula. Laboratory reports and Thai FDA registration records serve different purposes and should be read separately.
What this page tells you
- The names of all 15 listed ingredients
- The documented percentage of each ingredient
- The principal ingredient in the formula
- General flavor and botanical characteristics
For registration and laboratory documentation, visit the Lab Results and Registration page.
Ingredient and safety notice
This page provides general product and ingredient information only. It is not medical advice, and the inclusion of an ingredient does not establish that the finished beverage can diagnose, treat, cure or prevent any disease.
If you are pregnant or breastfeeding, have a medical condition, have an allergy, or take prescription medication, consult a qualified healthcare professional before consuming herbal products. Licorice and other botanicals may not be appropriate for everyone.
Always review the current product packaging before use, particularly if you have allergies or ingredient sensitivities.
Choose your preferred preparation format
View the current product information, pack options and preparation instructions for soluble sachets or traditional tea bags.
